From the pages of Martha Stewart, we find this new take on a much loved classic, Red Velvet Cake.
Everybody knows that the BEST red velvet cakes must be covered in a thick layer of cream cheese frosting, right? I mean, you do know that? Well, that doesn’t leave a lot of wiggle room for creativity on the outside of your cake…so this baker, Francina Stewart of One Girl Cookies in Brooklyn, took to the inside to set her cake apart. The outside is covered with beads of cream cheese buttercream, but the real drama happens when you cut the cake – and find beauteous ombre red layers! Talk about the WOW factor!