OK, yes. We’re still in January. This month goes on forever, right? But that doesn’t mean we can’t think about spring.
So today we’re featuring a lovely spring-inspired cake that will make you want spring to hurry up!
This three-tiered cake features gorgeous ruffled white buttercream icing. giving it a playful vibe.
The cake is adorned with springlike ranunculus, garden roses, and assorted greenery.
We love how the greens wrap around each tier of the cake too.
Makes you wish your garden was in full bloom, right?
This cake would be stunning at a late winter, early spring wedding. You can add a pop of color with brighter roses or even a different flower.