It’s not secret that I’m a fan of dark and dramatic wedding cakes – especially those that use black icing.
That is such an unexpected choice for a wedding cake and it’s also perfect when you want to make a statement with your cake.
Of course a dark cake needs something bright to make it pop, and we love the addition of a cascade of bright white blooms.
Today’s featured cake features a cascade of white sugar flowers that give the cake a gorgeous and elegant vibe.
This cake would be ideal at any time of year, but I particularly love it for an early spring or late fall wedding.