It’s been a while since we talked about an unfrosted wedding cake.
The “naked” cake trend seems to still be going strong, and even though I prefer a cake with a lot more icing, today’s naked cake is a perfect confection for your spring wedding.
This two-tiered naked carrot cake features an ample amount of icing between the layers (which sort of makes up for the lack of icing on the outside), giving it a fresh vibe for spring.
The cake is adorned with a small bunch of white roses and they’re the perfect flower to add to the cake.
The stark white flowers gives the cake the perfect amount of “pop” and makes the icing between layers stand out too!