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Wedding Cake DIY: Gerbera Daisies on Separated Tiers

Posted on March 20, 2013 by Brooke

Gerbera Daisy Cake

This cake reminded me so much of my friend Christen that I just had to share it with you.

Christen used to contribute regularly to A Wedding Cake Blog, and I know that she still loves to keep up with all the Sweet and Pretty that we feature here. And this cake actually reminds me of her for two reasons: Read More

 

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Succulent and Bramble Wedding Cake

Posted on March 18, 2013 by Brooke

Succulent and Bramble Wedding Cake

I’m feeling all minimalist-y this morning, y’all.

I didn’t think I was. I thought I was feeling all spring-in-bloom-y. But then I spied this beautiful cake, and I realized I was wrong.

Just like the beauty of the Read More

 

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Lemon Icebox Wedding Cake

Posted on March 6, 2013 by Brooke

Lemon Icebox Wedding Cake

I am in love with lemon right now.

I mean, to be honest, the passion is always just smoldering just below the surface. But right now, it’s about to erupt to the top and take over every dessert opportunity that my family has. And this cake is Read More

 

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Gerbera Daisy Wedding Cake

Posted on March 1, 2013 by Brooke

gerbera daisy wedding cake

I’m all about rushing the seasons.  But you knew this.

Since today is March 1, clearly it’s time for a post all about spring-into-summer, yes?

And what says spring-into-summer better than fresh strawberries and big, boldly colored gerbera daisies?  Right. Nothing.

What a sweet little Read More

 

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Lucky Horseshoe Wedding Cake Topper

Posted on February 25, 2013 by Brooke

Wheat Horseshoe Wedding Cake Topper

Here is another beautiful cake topper from Martha Stewart. I know. I can’t get enough of them!

A couple of things to point out here. First, I adore this simple palette of wheat colors in various shades, inspired by the topper. It’s so understated and elegant.  The topper itself is Read More

 

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Pink Ombre Wedding Cake

Posted on February 20, 2013 by Brooke

Pink Ombre Wedding Cake

Valentine’s Day 2013 may be behind us, but I thought we could still use a little blush o’ love.  What do you think?

Ombre has been Read More

 

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Classic White Wedding Cake with Traditional Bride and Groom Cake Topper

Posted on February 18, 2013 by Brooke

Classic White Wedding Cake

I’m feeling a little — okay, a whole lot — classic today. And so my cake choice reflects that.

I love the elegant simplicity of the white buttercream wedding cake that’s trimmed with roses and topped with an uber traditional bride and groom.  It would seem that the wedding was an affair with lots of “glitzy ambiance” so this cake struck the balance between the indulgence and the simple.  And when you go with the classics, you don’t really need birds flying around the top or fireworks shooting off the sides, do you?

At the end of the day, after Read More

 

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Wedding Cake Alternative: Heart Whoopie Pies

Posted on February 11, 2013 by Brooke

Heart Whoopie Pies

You know that as much as we love cake ’round here, we’re willing to embrace sweets and treats (and the occasional savory indulgence) in all different forms. And so today, in honor of this being Valentine’s Week, we give you…Heart Shaped Whoopie Pies.

Now, I don’t know for sure, but Read More

 

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Whimsical Wedding Bells Cake Topper

Posted on February 8, 2013 by Brooke

Wedding Bells Cake Topper

Doesn’t this cake just say spring wedding to you?

If you’re a bride looking forward to spring or summer nuptials, I super think you need this cake. I adore the nod to tradition with the wedding bells. And the whimsy of the daisies makes Read More

 

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Another “Cheese” Cake – Plus a Really Great Silhouette Topper

Posted on February 6, 2013 by Brooke

Another Cheesecake

We have featured a “cheese” cake – or two (or three.) But this one is my favorite by far.

Hmmm…what makes it so awesome? Well, for starts, the professional photography and styling don’t hurt. And the silhouette cake toppers are uber adorable. But also, the cheeses look particularly Read More

 

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