Circle Wedding Cakes
Think of a traditional wedding cake, and chances are, you will immediately envision a tiered white cake with round layers. Round, or circle, wedding cakes are the standard for tradition. Whether the layers are separated by columns, or rest one upon another, it is safe to say that the majority of tiered cakes favor layers that are round in shape. In recent years, bakers have added interest to the otherwise traditional (and sometimes unexciting) profile of a round cake by stacking layers that are very similar in size, or by varying the height of various layers. But regardless of the size and height, circle wedding cakes are here to stay. And what could be more appropriate to signify and celebrate unending love, than the circle?
I love the idea of using fresh flowers to adorn a wedding cake – especially in the middle of spring when everything is in bloom and so pretty!
The best part about using fresh flowers is that you can pick and choose the perfect flowers to match your theme, colors, and personality.
Today’s featured cake is a simple white cake with five tiers and a gorgeous cascade of pink flowers Read More
So my wedding cake obsession of late has been fun and whimsical cakes covered in sprinkles.
It’s not that I like eating sprinkles (I don’t – it’s the texture) but I looove the way they look on cakes. And when they’re used on wedding cakes it is so unique and non-traditional that the cakes always go in the “win” column.
Today’s featured cake is no exception. Read More
It’s been raining a lot around here lately – you know, spring showers and all. Which of course has me thinking about rainbows.
I love the idea of a rainbow wedding cake – especially a subtle cake like this one.
On the outside it looks like your standard white wedding cake but when you slice it, you get every color of the rainbow! Read More
Sunflowers are my absolute favorite flower.
Sure, I love roses as much as the next person but sunflowers are just so darn happy. It makes them really hard to resist.
So imagine my surprise when I saw today’s wedding cake – it’s all sunflowers! Read More
The more wedding cakes I look at the more I love seeing fresh pink flowers on cakes!
I never used to enjoy the color pink but I have to admit it really is starting to grow on me.
And today’s cake is such a pretty-in-pink cake! It really is a perfect cake for a spring or summer reception. Read More
Spring is most definitely in the air this week! The windows are open, the birds are chirping, and springtime flowers are starting to peek out from the ground.
And since I’m in a spring-y mood, I just had to find a wedding cake that reflected all things spring.
Today’s cake is that cake.
This gorgeous four-tier cake would be perfect at a springtime wedding thanks to the delicate cascade of fresh blooms. Read More
Today is the second day of March, which means we are daydreaming about springtime and flowers and warmer weather.
However, it is also currently snowing outside so we are also thinking about snow and ice and cold – all the wintry things that look like the colors of this cake.
We love this gorgeous cake. The three tiers each feature a different shade of blue and it gives it an elegant ombre look. Read More
Red and white is one of my favorite color combinations. There is such a stark contrast between the two colors, I just can’t get enough of red and white.
Take today’s featured cake – featuring bright white icing and bright red fondant ribbons – it’s elegant and simple and quite perfect. Read More
It might be the middle of winter but that won’t matter when you check out this bright orange wedding cake!
This brightly hued cake will boost your spirits immediately and bring a smile to your guests’ faces. And really, who expects to see an orange wedding cake at a reception? No one, that’s who. Read More
We’re still daydreaming about spring even if winter is still hanging on and sending more cold temperatures our way.
And one of the things we love most about spring is the arrival of gorgeous flowers.
Of course we also love fresh flowers on wedding cakes, like the blooms on today’s naked wedding cake. Who needs icing when you have flowers, right? Read More