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	<title>Comments on: Rustic Un-Iced Wedding Cake</title>
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		<title>By: Brooke</title>
		<link>https://aweddingcakeblog.com/2012/02/rustic-un-iced-wedding-cake/#comment-16670</link>
		<dc:creator><![CDATA[Brooke]]></dc:creator>
		<pubDate>Sat, 07 Apr 2012 02:01:50 +0000</pubDate>
		<guid isPermaLink="false">http://aweddingcakeblog.com/?p=3620#comment-16670</guid>
		<description><![CDATA[Hi Jesse!  I don&#039;t have a recipe, but I believe you could make a stunning version of the cake with either chocolate or spice cake layers (whichever your sister would prefer), a light-colored buttercream, and a caramel drizzle.  The beauty of a cake like this is that it doesn&#039;t have to be perfect!  Good luck!  We&#039;d love to hear how it goes!  -Brooke]]></description>
		<content:encoded><![CDATA[<p>Hi Jesse!  I don&#8217;t have a recipe, but I believe you could make a stunning version of the cake with either chocolate or spice cake layers (whichever your sister would prefer), a light-colored buttercream, and a caramel drizzle.  The beauty of a cake like this is that it doesn&#8217;t have to be perfect!  Good luck!  We&#8217;d love to hear how it goes!  -Brooke</p>
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		<title>By: Jesse</title>
		<link>https://aweddingcakeblog.com/2012/02/rustic-un-iced-wedding-cake/#comment-16546</link>
		<dc:creator><![CDATA[Jesse]]></dc:creator>
		<pubDate>Thu, 05 Apr 2012 01:37:27 +0000</pubDate>
		<guid isPermaLink="false">http://aweddingcakeblog.com/?p=3620#comment-16546</guid>
		<description><![CDATA[does anyone have a recipe for this? My sister wants me to make it for her wedding, and I want to find the right directions]]></description>
		<content:encoded><![CDATA[<p>does anyone have a recipe for this? My sister wants me to make it for her wedding, and I want to find the right directions</p>
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		<title>By: naked wedding cake &#124; make handmade, crochet, craft</title>
		<link>https://aweddingcakeblog.com/2012/02/rustic-un-iced-wedding-cake/#comment-13862</link>
		<dc:creator><![CDATA[naked wedding cake &#124; make handmade, crochet, craft]]></dc:creator>
		<pubDate>Wed, 07 Mar 2012 03:09:16 +0000</pubDate>
		<guid isPermaLink="false">http://aweddingcakeblog.com/?p=3620#comment-13862</guid>
		<description><![CDATA[[...] melt, tastes delicious, and is pretty. Or, you could just skip it! This naked wedding cake from aweddingcakeblog shows how stunningly beautiful an au naturel cake can be.       source: aweddingcakeblog.com Visit [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] melt, tastes delicious, and is pretty. Or, you could just skip it! This naked wedding cake from aweddingcakeblog shows how stunningly beautiful an au naturel cake can be.       source: aweddingcakeblog.com Visit [&#8230;]</p>
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		<title>By: southern belle &#187; Nebraska Wedding Day Blog</title>
		<link>https://aweddingcakeblog.com/2012/02/rustic-un-iced-wedding-cake/#comment-13817</link>
		<dc:creator><![CDATA[southern belle &#187; Nebraska Wedding Day Blog]]></dc:creator>
		<pubDate>Tue, 06 Mar 2012 14:02:34 +0000</pubDate>
		<guid isPermaLink="false">http://aweddingcakeblog.com/?p=3620#comment-13817</guid>
		<description><![CDATA[[...] or right, top from bottom: 1. stylemepretty 2. + 3. jenhuangblog  4. marthastewartweddings 5. aweddingcakeblog      Posted in inspiration [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] or right, top from bottom: 1. stylemepretty 2. + 3. jenhuangblog  4. marthastewartweddings 5. aweddingcakeblog      Posted in inspiration [&#8230;]</p>
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		<title>By: Brooke</title>
		<link>https://aweddingcakeblog.com/2012/02/rustic-un-iced-wedding-cake/#comment-13603</link>
		<dc:creator><![CDATA[Brooke]]></dc:creator>
		<pubDate>Fri, 02 Mar 2012 11:30:15 +0000</pubDate>
		<guid isPermaLink="false">http://aweddingcakeblog.com/?p=3620#comment-13603</guid>
		<description><![CDATA[Hi Beth!  I did run across a photo credit to Meredith Carlson Photography on another site for this cake, after I had scheduled this post.  You may want to try reaching out to the photographer for more information.  However, on our Facebook page, we asked our other baker friends about doing a similar cake, and it got a big thumbs up!  I think any baker who puts a high priority on cake deliciousness would do a terrific job with this style, and offer you tasty fillings that stand up to the spotlight.  Good luck!  And thanks for reading!]]></description>
		<content:encoded><![CDATA[<p>Hi Beth!  I did run across a photo credit to Meredith Carlson Photography on another site for this cake, after I had scheduled this post.  You may want to try reaching out to the photographer for more information.  However, on our Facebook page, we asked our other baker friends about doing a similar cake, and it got a big thumbs up!  I think any baker who puts a high priority on cake deliciousness would do a terrific job with this style, and offer you tasty fillings that stand up to the spotlight.  Good luck!  And thanks for reading!</p>
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		<title>By: Beth</title>
		<link>https://aweddingcakeblog.com/2012/02/rustic-un-iced-wedding-cake/#comment-13579</link>
		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Fri, 02 Mar 2012 03:41:02 +0000</pubDate>
		<guid isPermaLink="false">http://aweddingcakeblog.com/?p=3620#comment-13579</guid>
		<description><![CDATA[I adore this cake!  And I think it&#039;s a perfect combination with the tree trunk cake stand, which I too am growing tired of seeing all over the internet.  I&#039;ve seen several &#039;naked cakes&#039; and find them to have much more &#039;character&#039; (if a cake can have such thing)... and I&#039;m sure they taste 100 times better than any fondant cake.  Do you know where this cake was made?  I&#039;d like to get more info about what they did for the filling/icing.]]></description>
		<content:encoded><![CDATA[<p>I adore this cake!  And I think it&#8217;s a perfect combination with the tree trunk cake stand, which I too am growing tired of seeing all over the internet.  I&#8217;ve seen several &#8216;naked cakes&#8217; and find them to have much more &#8216;character&#8217; (if a cake can have such thing)&#8230; and I&#8217;m sure they taste 100 times better than any fondant cake.  Do you know where this cake was made?  I&#8217;d like to get more info about what they did for the filling/icing.</p>
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