I’ll be the first to admit that pink wasn’t “my color” for the longest time. In fact, I avoided the color pink, even when planning my own wedding years ago.
But now I can actually tolerate the color pink and even love it sometimes.
Like today. When I find a gorgeous pink wedding cake that is subtle and elegant and practically perfect in its pink-ness.
This lovely light pink cake features buttercream frosting and beautiful pink sugar roses that look very real!
I’d love to see this cake at a spring or summer wedding, but it would be equally as lovely at a winter wedding. You could even add a pop of darker colors with deep red sugar roses.