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Black and White Wedding Cake


I adore polka dots. They’re fun and whimsical while still being classic and somewhat elegant.

And if those polka dots look like tiny hearts? Well, that’s even better.

Today’s wedding cake is a study in fun – a stark white, three-tier cake adorned with black fondant hearts instead of black polka dots!

It is nearly wedding cake perfection.

To add just a hint of color the cake is adorned with pink poppies (made from gum paste). The white wafer-paper tulips are gorgeous too!

This cake would be perfect any time of year, and I’d love to see deep red blooms used in place of the poppies – just because I love the red, white, and black color combo.

You’ll find this cake here. It was created by Wild Orchid Baking Co.

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