Despite the temperatures outside it really IS spring and that means everything is blooming!
This is the perfect time of year to include fresh flowers on your wedding cake. It’s one of my favorite trends when it comes to adding pops of color to cakes.
Today’s cake features peach roses and zinnias – which gives the cake a lovely pastel look, perfect for spring or early summer. If you aren’t a fan of peach roses you could always pick another hue.
The lovely white four-tier cake is gorgeous with the stark white icing but that bright pop of peach at the top brings it all together in one lovely and elegant package. And, the peach blooms would pair well with quite a few color palettes.