Perhaps I can be a bit predictable, but a simple round white cake really gets me excited. Especially when the baker chooses to do just a little tiny something to send the cake over the edge. Just like this one. Sure it looks like a simple white cake with a light cream ribbon around each tier. My favorite part is the textured buttercream frosting. First of all…yum. Second, it’s a great way to make the cake stand apart from a simple white cake. Just when you think this cake is going to zig, it zags…and then it zags again just to confuse you. And I love that.

What do you think? Are you more traditional? Or does a little texture on the frosting not scare you at all?

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• Circle Wedding Cakes
• Simple Wedding Cakes

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