I heart petits fours in the biggest, old-fashioned way imaginable.

They’re so darling and so delicious, and you can look at their meticulousness and just tell that they took oodles of time and care to put together.  I love them so much that they keep being featured at my big events, like my wedding shower (and later at my baby showers – both of them!)

Had it occurred to me all those years ago, I think I’d have gone this route for my wedding cake too.

So the petits fours here – a little non-traditional actually, with no fondant glaze, so their layers show – are darling.  But what made me swoon about this display is the over sized petit four at the top, which serves as a cutting cake.  So.  So.  CUTE.

We don’t know who made this beautiful display with lovely fresh green accents, but they did a great job.  And your favorite baker probably will, too.

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Read More:  cutting cake, green wedding cake, petit four, petits fours wedding cake, roses wedding cake, white wedding cake