Gingham and Flower Wedding Cake

Posted on June 20, 2012 by Brooke

Gingham is darling anyway, but gingham on a cake? Yes, please!

The brainchild of Bijoux Doux in New York City, this cake is whimsical, joie de vivre-y, and makes me want to wear a party dress and drink lemonade. In other words, it’s summer perfection.

The double-height layers – an effect that we just love around here – are covered with what appear to be made with a silkscreen transfer on sheets of chocolate, but it could be fondant with an amazingly sharp edge. The muted effect is darling, and reminds me of a vintage (VINTAGE!) oilcloth tablecloth. But the flowers are sheer genius! Made of fondant in bright shades of primary colors, I can’t help but think of old fashioned kitchen when I see this cake.

Do you love this cake as much as I do? What do you think of a casual gingham wedding cake for a breezy summer wedding? Let us know in comments!

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