I will admit that I have a love-hate relationship with “naked” (non-frosted) wedding cakes.
On one hand I love the elegance and modern vibe of the cakes.
But on the other hand I’m a frosting kind of girl – the more the merrier. So a cake that purposely lacks frosting is suspect.
However, I do love this naked wedding cake if only because the cake batter has sprinkles baked in, giving it a very spring-y, colorful vibe!
Yes, the cake is still lacking the right amount of icing, but I’ll let that slide this one time because it’s so darn gorgeous.