If I had to choose just one cake flavor to eat for the rest of my life – the horror! – it would be red velvet.

The first time I had red velvet cake I fell in love instantly. The combination of the not-too-sweet cake with the cream cheese icing is pure perfection.

But today we’re talking about a naked red velvet wedding cake!

As soon as I saw this cake I had to feature it because we’re getting closer to Valentine’s Day and I think a red velvet wedding cake would be perfect for a February wedding.

Naked wedding cakes – you know, cakes sans frosting – are still all the rage. And while I prefer my cake to have extra frosting, I think a naked wedding cake done properly is pretty.

I love the look of this cake – the dark red cake is quite dramatic with the white icing visible in between the layers and on top. As much as I love frosting, I think this cake would be rather delicious.

You can find this cake here. It was created by Doughboys Los Angeles.

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Read More:  february weddings, modern wedding cakes, naked wedding cakes, red velvet wedding cakes, red wedding cakes, valentines day wedding cakes