So..not exactly a wedding cake..but I saw this picture and I couldn’t handle the loveliness of it all. These cupcakes are zucchini and chocolate flavored (oh yes..who knew that something that sounds so wrong could be SO right?) I would not mind eating my vegetables if they could always be ingested with chocolate. The tiny cakes are topped with cream cheese icing and sweet raspberries. Even though the picture wasn’t directly from a wedding, the pairings of the chocolate and the raspberry seem just right for such an event – or even a bridesmaids’ luncheon or a tasty and trendy groom’s cake alternative.
Healthy AND Delish – It’s a Win-Win!