Ah, bundt cakes. The ubiquitous cake of the 1950s and 1960s.
They’re so retro that they’re cool again – just ask my mom. She loves to bake bundt cakes for family birthdays, complete with homemade chocolate drizzle.
Imagine having a bundt cake as your wedding cake – now that would be cool. Plus, they’re basically the original “naked” cake, with only a drizzle of frosting.
Today’s featured cake is a gorgeous bundt cake with white icing and a burst of fresh flowers. It’s the perfect fun and unique wedding cake!
And it’s versatile enough for every season – change up the flowers to match the season of your wedding.
The addition of the fun banner cake topper adds the perfect amount of whimsy to this already fun cake.
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