We all know that gold continues to be hot! hot! hot! this year.  But no matter how many gold trends come and go, I shall always be a silver girl (or white gold.  Or platinum.  You get my drift.)

This cake caught my eye right away.  Featured at a wedding in Santa Ana, California, what a rich look it has!  I love the geometrical pattern of the coins all over the cake; it’s executed flawlessly…and do NOT think that that happened without a whole lotta work.  The edible coins rest on a palette of buttercream, and the whole thing is quite detailed, yet minimalist at the same time.  The cake is adorned with two purple roses, and has no need of a topper.  The glossy, modern black cakestand, surrounded by soft votive candlelight, complement the sheen of the silver coins nicely.

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• Circle Wedding Cakes
• Modern Wedding Cakes

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