Greetings, Cake Lovers! I trust that your Valentine’s Day was all that you hoped it would be and more. Around here, we’re desperately looking forward to spring and all that beautiful warm weather. It’s even distracting us a little, we confess…
But there are wedding matters to discuss! And discuss we must. So, onto the news and what’s going on in the wonderful world of wedding this week!
The Chicago Sun-Times takes a look at wedding food trends, and says that while towering wedding cakes and cupcakes are here to stay, hot new trends include cookie bars, local and sustainable ingredients, and gluten-free cakes.
And onto the pretty and delicious…
Jay’s Catering in California treated us to this beautiful post about The Ebell Club of Long Beach. The photos by Gavin Wade Photographers feature a glorious array of foods, a stunning cake (featured above), and a sumptuous sweets station.
Finally, we had to show you this beautiful array of cakes that Sweet & Saucy’s Melody Brandon featured on her My Sweet & Saucy blog this week. We especially love Melody’s print cake and the bride who couldn’t decide – and so she had three cakes with complimentary colors!
Have a delicious week!
Other Posts You May Enjoy:
- Floral Wedding Cakes
- Modern Wedding Cakes
- Real Life Objects Cakes
- Square Wedding Cakes
- Themed Wedding Cakes
- Unconventional Wedding Cakes