First, let me apologize for the less-than-super sharp picture. But I thought this cake was post-worthy, so I went with it
Isn’t it darling? I mean, we aren’t seeing anything terrifically new or daring here, but what we are seeing is executing beautifully. First of all, I LOVE brown – and it doesn’t even have to be chocolate for me to be happy about it. Secondly, I’m not always a big fan of fondant bows…honestly, most of the time, I’d rather see satin ribbon. But this one is perfect and gorgeous! Scaled exactly perfectly to the cake.
I like the restrained hand that used the asymmetrical dots on only two of the four fondant-covered layers, and the color combo of sage and chocolate is just brilliant. What do you think of this perfectly sweet little cake?