I love when I see a cake that I never, ever would have thought of, but when I see it, it’s like….YESSSSS.
Isn’t this just darling? Barely different sized layers on the bottom – is there a difference in size? – and the slight diameter difference continues up the cake. The on-purposeness of it is just enchanting. It’s like the baker said, “Yeah, I just broke like seven rules here. What of it?”
But…but…CLOUDS! On fondant! And randomly-placed, barely-blush roses, just stuck right into the cake! This is just delicious, from top to bottom and start to finish. I have no idea if it tasted good. But looking at it is enough for me.