I’m deviating just a teensy bit today. Rather than showing you something that goes on top of the cake, I’m showing you something that goes…on top…of…well, the cake. Lemme explain.
I love fall. And so do you. I don’t know ANYBODY who doesn’t. And I love it so much that I got married during fall. And what’s better than a fall wedding? A fall-themed cake, of course!
There are lots of ways to accomplish a panoply of autumn color on your cake, but I can’t think of a much easier way than just plopping a bunch of fall leaves on it! If you are a DIY bride, you MUST be jumping up and down right now. ’Cause these leaves? Totally edible.
So take your pretty, plain, off-white, three-tiered cake, and stick these on it. Voila! Instant autumness. You’re welcome.
Get these leaves here. And send us pics of the finished product!