If I can’t have pearls, then diamonds will do. Agreed, girls?
This cake practically drawls at us from the computer screen, doesn’t it? Oh, how I adore Savannah! Random? Not really. For this cake evokes long, slow, sultry walks on the squares, and delicious food, and beautiful architecture, and gracious people. That’s no coincidence, because this cake was created by Savannah’s own Custom Cakes.
Sugar magnolias rest on a simple, classic white cake. The base of each layer is trimmed with ivory ribbon and capped with a double strand of rhinestones, which lend a little sass to an otherwise sweetly demure cake. It’s the perfect touch.
If you love this beautiful cake, check out this Cascading Pink Flower Wedding Cake that we also featured by Minette Rushing and her talented team!