It happens.

As you can imagine, I spend a wee bit of time looking at wedding cakes.  (Okay.  A LOT of time.)  And every once in a while, I find one, and save it, and “ooh” and “ahh” over it…but sorta kinda forget to, you know, note where it came from.

Enter this beautiful cake.

I love LOVE this marbleized technique. And whether it’s achieved with fondant or modeling chocolate, I think it’s just so cool.  That’s obviously what I thought when I saw this one, except I must have gotten so excited that I didn’t credit it.

I can’t really make out some of the flowers, but I believe the smaller ones are dogwood blossoms, some of my springtime favorites.  And the simple piped beading is a nice finish.

So please, feel free to let me know if you know who baked this lovely cake, because I just HAD to show it to you.  But I certainly love to give credit where it’s due.  I’d really enjoy seeing more of their work, or hearing the story behind this one.

• Circle Wedding Cakes

Read More:  dogwood wedding cakes, fondant wedding cakes, marbleized wedding cakes, pink and white wedding cakes, Pink wedding cakes, seasonal wedding cakes, spring wedding cakes