White Wedding Cake with Red Roses

Posted on April 29, 2015 by Traci

Everything is coming up roses!

OK, there aren’t any real roses blooming around here yet, but I’m a total pushover when it comes to roses. They’re easily my favorite flower – for weddings, for Valentine’s Day, just because.

Hand me a rose and I’m a pile of mush.

Give me a wedding cake topped with roses – real or not – and I’m an instant fan.

And this cake is gorgeous. It’s almost beyond gorgeous – if there was a word for that.

I love the stark white icing and the dark, deep red roses that almost look real but are likely created from fondant. Oh, if they were edible roses! And the center of the roses that look like small pearls? It’s so elegant and modern and beautiful.

I also can’t ignore the white “leaves” that make those red roses pop off the cake.

This cake is just a stunner. It would be perfect in any season.

You can find this cake here. It was created by Rosalind Miller Cakes.

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