Here are some trends I have noticed for 2011:  Chevron, Horizontal Striped curtains and bunting flags.

Seriously, bunting flags are everywhere. I have seen them at children’s birthday parties, homes decorated for the 4th of July, in nurseries, and today I found them on a wedding cake. This cake was made by Zoe Clark of The Cake Parlour in London. Do you not love how the English and Canadians have an extra “u” in some words like “parlour” and “colour”? It sounds so classy. Anyway, I was flipping through the gallery and found these cakes to be classic and light. I personally felt like if I looked back on these cakes in twenty years I would feel the same lounging (that didn’t work did it?) that I do today. They just make me feel…happy. Move over Fiona Cairnes…I think Zoe Clark will be doing Prince Harry’s wedding. Oh yes. I went there.

About the cake: it’s a simple three-tiered round cake covered in fondant. There is nothing too fancy or too over the top about it. The cake is adorned with a gorgeous bunting flag in shades of pink, cream and white. If you look closely at the background, you’ll see a matching life-sized bunting flag in the background. Gorgeous. Or, should I say gourgeous. Yea, that didn’t work either.

Photo Source

• Circle Wedding Cakes

Read More:  bunting, bunting cakes, bunting flag cakes, cake parlour, fondant cakes, london bakers, pink and white wedding cakes, zoe clark