Let’s just get classic. It’s been awhile since I’ve done an honest to goodness classic gorgeous cake. This is a four tiered round cake covered in white fondant with a white etched diamond pattern. What does it for me is the gorgeous brown ribbon tied around the base of the second tier. Let’s not forget the diamond initial broach in the center. Oh yes…diamonds are a girl’s best friend. I love that this cake is classic but has a little bit of bling. This cake was made by Palermo’s Custom Cakes and Bakery in New Jersey. You should check out their website not only to see some amazing cakes…but they also seem to be the Jersey Shore Bakery of choice. So you know they must be banging. Is banging a cool Jersey Shore word…or am I dating myself here?

• Circle Wedding Cakes

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