passionfruit wedding cake
I love fruit, and I love fruit with cake. When I cut into a cake and find some kind of fruit filling, I’m a happy, happy girl.
But what if you want something more interesting than ho-hum strawberries or lemon curd? (Both of which I adore, by the way.) Consider, my friend, a tropical twist.
This beautiful cake has its lovely white layers topped with a glaze of passionfruit. Omisosh. SO yummy. And equally beautifully with its rich yellow hue. But to enhance the tropical theme, Read More