exotic wedding cake

I love fruit, and I love fruit with cake.  When I cut into a cake and find some kind of fruit filling, I'm a happy, happy girl.

But what if you want something more interesting than ho-hum strawberries or lemon curd? (Both of which I adore, by the way.)  Consider, my friend, a tropical twist.

This beautiful cake has its lovely white layers topped with a glaze of passionfruit.  Omisosh.  SO yummy.  And equally beautifully with its rich yellow hue.  But to enhance the tropical theme, Read More

• Circle Wedding Cakes