white gerbera daisies

Until recently I never would have considered chocolate frosting on a wedding cake.

Don’t get me wrong – I love chocolate – but I always thought wedding cakes “had to” be frosted with white icing of some kind whether it’s fondant or buttercream.

Well, I’m happy to report that I’ve changed my mind and if I had to do my wedding cake over, it would be all chocolate.

As today’s cake proves, a wedding cake with chocolate icing can be beautiful and elegant and downright stunning. Read More

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