frosting

I have to admit, I find the unfrosted – or “naked” – wedding cakes a bit jarring.

I think that’s because I want my cake to be overloaded with frosting. I’m the “corner of the cake” kind of girl because that’s where the highest concentration of frosting hides.

So when I see a wedding cake sans frosting, it makes me wonder “why?”

However, I am always one to give cakes the benefit of the doubt (unless there’s carrot cake involved) so let’s go forth and explore the wonder that is the naked wedding cake. Read More

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