fruited wedding cakes

Let’s take a trip back in time, shall we?  Back to a quaint time, called…the nineties.  Like, the 1990s.

I love Martha Stewart.  Have I mentioned that?  At least, I love her ideas, and how she transformed gracious, beautiful living into something everyone wanted to embrace.  And one of my very favorite ideas that I gleaned from Martha was the use of fruit or flowers to embellish and garnish cakes.

Now, I realize she didn’t invent the practice, but I believe she certainly went a long way Read More

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