silver cake pops

Last week I highlighted my favorite trend for 2012: gold cakes.  This week I’ve decided to go to the opposite end of the metallic colored spectrum…silver.  While gold is making a resurgence, it’s trusty friend silver is still holding strong.  It’s like chocolate and white chocolate.  White chocolate might be awesome when you first discover it slathered over pretzels or strawberries.  Then months go by and the white chocolate gets a little old and you need to go back to your old standby…chocolate.  Or in this case…silver.  That analogy was pretty bad.  So I scoured Read More

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