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round cakes


Pretty in Pink.

Pretty in Pink

..and I am not talking about Molly Ringwald and her pal Duckie (you know..that guy from Two and a Half Men..oh Charlie Sheen..what have you done?  That’s another rant for another day)..

After a week of posts about Fruit Cakes, Cake Parties and Jello Wedding Cakes and I ending this week of non-tradition with just the opposite. A cake that screams wedding. Strike that..a gorgeous cake that screams wedding.
This four tiered round cake is a fondant creation with gorgeous piping and imprinting Read More


All wrapped up in bows..

Wrapped Up in bows

I love presents. I think most women do, yes?

What do I love more than presents? Edible presents! Maybe that was not then intended inspiration for this cake..but I think it suits it perfectly! This is a traditional three tiered round cake. The layers alternate between gorgeous fondant stripes and polka dots. On top is a gorgeous bow that would make Martha and all her pretty bow making glory envious. Seriously..I am the girl who has to buy pre-made bows at Christmas..because a). Who has time to make their own bows? and b). Even if I tried they’d never look that good. So the fact that this bow is made out of fondant..well that knocks my socks right off my feet! Polka dots are always such a tricky decoration to master as well. The spacing between this dots is perfect..this calls for a baker to have a very steady hand!

This cake was made by Dianna Tornow of Your Kind of Cakes in Aiken, SC. I have actually been to a wedding with a Dianna Tornow cake before..they taste just as good as they look!

Photo provided by Matt Brodie from Brodiefoto.