Chocolate Wedding Cakes
Chocolate. Say it with me. CHOCOLATE. Who doesn’t love chocolate? In the U.S., most wedding cakes, until recent years, were drab, white, and practically flavorless. Just sweet and more sweet. But more and more, we’re seeing different flavors, and different combinations. And not to be left out, chocolate is a flavor in the forefront. A couple may choose plain chocolate, but more often than not, we see variations on the theme – mocha, chocolate espresso, red velvet. But should a couple cling steadfast to tradition, they can always relegate the chocolate to the groom’s cake. Often a foil to the white, statuesque, center-stage wedding cake, a groom’s cake is often whimsical, and frequently expresses some quirky aspect of the groom’s or couple’s personality. Sometimes the flavors vary, but quite often, the groom’s cake is – you guessed it – chocolate. Dark to the wedding cake’s light. Rich to the wedding cake’s austere. The perfect yin and yang, the perfect foil, the perfect complement. If your couple-heart lies in the direction of chocolate – go for it! It’s your wedding, after all.
Chocolate Covered Strawberry Wedding Cake
Chocolate frosting, wedding cake, and chocolate covered strawberries! Three of my favorite things all rolled into one absolutely gorgeous wedding cake! You just have to savor how the chocolate ganache is dripping down the sides. One wonders how those strawberries stayed Read More
Frosted Hearts Wedding Cake
Over a dozen hearts frosted in vanilla and chocolate form the base for a cascade of fresh red raspberries in this quirky, unconventional wedding cake! We just want to take a swipe of that chocolate frosting!
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