brown wedding cakes
Classic White Wedding Cake with Chocolate Scrollwork
Here is something I love. Taking a classic cake and giving it a little bit of pizazz! I love how this cake is a simple four tiered round cake with a gorgeous slate blue sash around the base of each tier. Beautiful and classic yes?
Oh wait: let’s throw on a gorgeous dark brown (I’m assuming chocolate which… Read More
Egads, It’s a Cake by Martha Stewart!
I have honestly been waiting to do two things on this blog since we started in December.
- Say ‘egads,” and
- Feature a cake by the goddess of weddings, Martha Stewart.
Today my dreams come true..because LOOK! Read More
Beautiful Chocolate Brown and Delicate Blue Wedding Cake
Recently, we showed you one of our favorite cakes, featuring a seriously hot color combination: brown and blue. Today, the color combo is back in a different, though no less stunning, iteration.
This cake features a rich robe of chocolate brown fondant, with each of the circular layers trimmed with a wide white ribbon. Adorning the entire cake Read More
Brown and Blue Wedding Cake
I remember the first time I saw the brown and blue color combination thrown together on the same palette. It was 2005…a Wednesday. It was raining. I worked in a small retail store, and Vera Bradley had just put out her new patterns for fall. Right then and there I fell in love with the illustrious Java Blue. (Which by the way, went on to be one of Vera Bradley’s all time best sellers. Apparently I wasn’t the only sorority girl who fell in love with the combo.)
The pattern has long since been retired but the colors have been paired together on everything imaginable, Read More
Striped Wedding Cake
I have to admit. Spending a good chunk of my days looking at wedding cakes I have come to a conclusion. A lot of wedding cakes look the same. Now here is something you don’t see everyday. A striped wedding cake!
I love it..love it, love it!
There are a few things about this cake that make it unique. First, the obvious. The stripes! These stripes could be so hard to pull off. One misplaces stripe on an otherwise gorgeous cake and all we would be talking about is how one stripe is a half a centimeter closer to the other stripe than it should be. I also love the subtle color of the brown stripes. I would love to see this in a light pink..or blue..or oh my gosh turquoise! I die! The second thing is the separated tiers. It’s basically two cakes in one. The pink/peach/brownish roses that separate the tiers give it such great balance. If you hadn’t heard..I love this cake!
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