wedding cakes with flowers
Sunflowers are my absolute favorite flower.
Sure, I love roses as much as the next person but sunflowers are just so darn happy. It makes them really hard to resist.
So imagine my surprise when I saw today’s wedding cake – it’s all sunflowers! Read More
Despite the temperatures outside it really IS spring and that means everything is blooming!
This is the perfect time of year to include fresh flowers on your wedding cake. It’s one of my favorite trends when it comes to adding pops of color to cakes.
Today’s cake features peach roses and zinnias – which gives the cake a lovely pastel look, perfect for spring or early summer. If you aren’t a fan of peach roses you could always pick another hue. Read More
So we all know that April showers bring May flowers, but around here it’s also true for June and July showers. All the summer blooms look so pretty right now!
Which brings me to today’s cake. I’m loving the tiny orange flowers on this cake.
But I think what really makes the cake POP are the bright yellow sugar swirls. Read More
It might still be the middle of January, but that doesn’t mean we can’t start thinking about spring. Because believe it or not, the month of January will eventually end. Really.
So with that in mind – and thoughts of spring sneaking in to these cold winter days – let’s talk about this all-white stunner of a wedding cake. Read More
As much as I love seeing a wedding cake adorned with fresh flowers, there is something equally as gorgeous and elegant about sugar flowers.
Not only can sugar flower be beautiful but they’re also edible – which is a win-win in my book.
This cake is both elegant and modern. I love that the bottom tiers are square while the top half of the cake features round tiers. It gives the cake just enough of an “edge” without being too over-the-top modern. Read More