double height tiered wedding cakes
Stylized Minimalist ‘Something Blue’ Wedding Cake
Happy Bridal Show Season!
Most of y’all who are reading us know this, but for those who don’t…this isn’t exactly the hottest time of the year for the wedding industry. So, in a creative attempt to keep themselves busy, many vendors get together during the winter months and have bridal shows, so that prospective brides and grooms can meet vendors, learn about trends, and maybe even win a cool prize or two.
Last November (where does the time GOOOO?), I attended the Downtown Disney Resort Area Hotel’s Bridal Stroll. What a neat event! We saw Read More
Let Them Eat Cake: Sunday Round Up for September 18, 2011
Pardon me while I turn down the a/c so I can bake some pumpkin muffins.
Anyone else in a rush for fall to feel like, you know, fall? Here in the extreme Southeast, we’ve learned to take our fall cues from things other than the rustle of leaves and the cooling of temperatures. How do I know it’s fall? Well…lovebugs come back for round two. (Or is it round three?) Pumpkin patches start to pop up (and we have our pictures taken in folksy settings in our tanks and shorts and flip flops.) It’s not as hot…in the evening. Meaning that it dips below, you know, eighty.
So in this weird time, where the magazines are Read More
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Rustic Autumn Wedding Cake
I love me some fall.
Sure, most of the time (read: last week), you’ll find me prattling on about the beach and beachy fun. But truth be told, autumn is my favorite time of the year. And you don’t get so much autumn in Florida, until, oh, around January.
So about this time of the year, I start manufacturing autumn in my head. And I do that by baking with pumpkin and apple, and looking at fall-y things. This cake is just such Read More
Black and White Cake
We’ve talked about black wedding cakes here on A Wedding Cake Blog before, and I have a confession to make: I didn’t love the idea. Just thinking about all. that. dye. Well, it didn’t set well with me.
But here, in my humble girly girl opinion, is the perfect black and white cake for the bride who craves the drama that the stark contrast of this combo brings, but feels the same way I do about the over zealous application of food coloring. Rather than getting the “black” part of the equation from Read More
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