spring wedding cakes

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Vibrant-Colored Tulip Wedding Cake

Posted on January 30, 2012 by Brooke

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Who needs some spring…like, right this minute? ‘Cause I totally have some for you today.

Ah, Pinterest strikes again. But I love what usually happens to me. I find something I just adore on Pinterest, which leads me to someone’s website, where I find something I adore more.

That’s what happened today. And I just knew that you, my winter weary worn friends, could appreciate this pretty, vibrant cake. Four whimsical, tall layers of cake in alternating bright yellow and pretty pink and polka dots. The two top layers of Read More

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Let Them Eat Cake: Sunday Round-Up for December 11, 2011

Posted on December 11, 2011 by Brooke

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Happy December, Y’all! We hope that you’re having as much fun as we are with this holiday season!

Last night, we celebrated an early Canadian Christmas with good friends. Keith, you see, grew up in Canada, and Robin keeps some of the fun traditions alive every year. In the past couple of seasons, we’ve gotten in on the fun. Tourtiere, a hearty French onion soup topped with a wonderful Gruyere, potatoes au gratin, and, for the first time, a buche de noel! And we can’t forget the fabulous French wines. Yum! It’s a special Read More

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Wedding Cake Trends for 2011

Posted on July 25, 2011 by Christen

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So seven months into 2011 I think it’s time we talk trends baby. Cake trends that is. Because let’s face it..I am always behind on clothing trends. I try so hard but oh my goodness how do I love a pony-tail and cardigans..I am so boring that way. However, cake trends? I think I got it.

Since I’ve been blogging about wedding cakes five days a week for the last seven months I have begun to take notice of the good, the awesome, and the coveted of wedding cake designs. There are lots of fun options that you can do with your wedding cake. 2011 has definitely been a wedding season of sweet, pretty, and creative. Here are just a few things that I am digging as we make our way into the last five months of 2011.

Double It Up

Photo Courtesy of The Knot

The Double Height Tier is probably my favorite trend this year. It’s a pretty simple concept: take a simple three-tier round cake and add height to one of the tiers. It gives the cake height and an asymmetrical quality that takes it from a normal cake to a spectacular one. Traditionally a cake tier is anywhere from 3-4 inches tall. To achieve the double height the baker simply adds Read More

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Dreaming of Spring..

Posted on January 21, 2011 by Christen

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I have to admit that on days when it doesn’t get past 50 degrees in South Carolina and I haven’t seen then the sun in about five days..I get a little feisty.

I think I may of mentioned how I feel about January once before. Only instead of dreaming of Fall today I am dreaming of Spring..and this cake Read More