Fondant and Applique White on White Square Monogram Wedding Cake
I love when I find a classic technique or concept, with a totally unique twist.
It’s well documented that, even if bakers get sick and tired of white-on-white-on-white cakes, I am a big fan of them. I just think a cake that doesn’t use a lot of fireworks, or bells and whistles, but just stands there, with dignity, in white simplicity, is perfection. I think few cakes showcase a cake artist’s talent and creativity better than what they do with a white on white palette.
This fondant cake is a beauty. While I’d be extra bowled over if those white designs were hand-piped – they appear to be Read More
Purple and White Wedding Cake
When I saw this cake, I knew I had to feature it.
We are not strangers to Intricate Icings – we love their work! It’s always so meticulous and, well, interesting. So often, I’ll spy a cake I love, and won’t be surprised that it’s the work of this awesome Colorado bakery.
This cake is no exception. I think two things drew it to me: first, the richness of the purple. To me, purple – or really, any deep, strong color – must be treated carefully when it comes to cake. One false move…one tint or shade the wrong way…and you have MESS on your hands. But the hue of this cake is just incredible! Rich, deep, vibrant. Perfect.
The second detail I love? The diamond piping, which is so meticulously executed. I love how the lines don’t always connect…how they are perfectly straight and even, as though they were snapped with a chalk line. How each cross is punctuated with alternating dragees and little flowers. And the white layers deserve a mention, too. Look closely: that’s not a damask-style stencil; those designs are piped. The steady hand that decorated this cake is extraordinary. And the whole thing is captured just so by Tyler Jones Photography.
Let Them Eat Cake: Sunday Round-Up for April 1, 2012
And where does this first day of April find you? We are chillin’, back home from our little getaway, and eager to take on the last quarter of school before – yippee! – summer vacay! While it’s hard to stay focused some days, when I remember that my focus is on, you know, cake and pretty…well, it suddenly puts it all in perspective.
So, what are your favorite finds lately in the world of wedding? Let’s compare notes! But first, we’ll take a look at Read More
Pink Rose Petal Wedding Cake
Aren’t rose petals pretty? We see them scattered on aisle cloths or lawns. Sometimes they’re strewn across the cake table (like they are here.) But this baker goes a step further and actually puts them on the cake.
The simplicity of the vision is simple, and perfectly symmetrical, which lends a sense of calm and order to this lovely cake. Pink roses crown the cake, and petals rest at each corner of the five graduated square layers, which are decorated meticulously with buttercream, royal icing swags, and classic white Read More
Gremlin Wedding Cake
I am seriously a know-nothing when it comes to pop culture, y’all. I’m the last to (reluctantly) start playing the coolest new game or obtain the hottest new gadget. So I’m totally sure that the little guys on this cake have enormous meaning…but I have no idea what it is. Do you?
Anyway, I think this cake is brilliant. Look closely, and you’ll see two little twirps among the flowers, wreaking havoc. Rather than sticking these characters on top, and posing them in some “unnatural” way, couple and baker have a terrific sense of humor, and allow them to stay in character…thus terrorizing the cake. The pristine buttercream is Read More
Sombrero Wedding Cake
Normally, I don’t feature cake pics that were obviously taken in the work room of a bakery, or in other non-glamorous settings. But c’mon. It’s a sombrero cake. I mean, seriously. I couldn’t resist.
THIS…is a fun couple. I mean, I’m sure there is probably some kind of cultural connection…or perhaps they met Read More
White Wedding Cake with Fern Detail
Pretty spectacular, eh?
I’m sure there is a prince or princess floating around this reception somewhere. Or at least a socialite.
I love when white on white is done right. The detail of the piping, which features a fern motif, is heavy enough to capture the lights and shadows, which really makes it stand out. The flower garnish, made up of pale hydrangeas and pink roses, fills in the spaces perfectly, giving the cake a cohesive look. This cake is kind of old fashioned, in that it’s not stacked (and we predict a swing back Read More
Autumn Leaves and Chocolate Swirls Wedding Cake
Yes, I’m aware that we both have Spring Fever, and the mention of autumn (and the thought of approaching chilly weather) might make your moan. Still, I figure that a couple of you reading this blog may actually be planning – or at the very least, dreaming – of an autumn wedding. And so, it seems fitting, yes?
The gumpaste leaves on this three-tiered, ever-so-slightly off white cake, are the perfect touch of warmth, and the freehand chocolate swirls give a wonderful sense of motion to the whole thing. Can’t you just picture Read More
Hostess Cupcake Groom’s Cake
What is with me and chocolate lately? Wait. Could there BE a dumber question? Eh. It is what it is. And…what it is…is another chocolate cake from Brooke. 😉
But look at it, will ya? Like I could resist! It’s a giant Hostess cupcake, perched upon the top of what we suspect is the groom’s cake for a lovely summer celebration. And it’s perfectly executed and instantly recognizable.
Okay, so…confession. I was never really allowed to have these as a kid, and I wouldn’t let my children touch Hostess products with a ten-foot pole, so they would have Read More