British Bakers
Rose Wedding Cupcakes
I have a slight obsession with cupcakes. Actually obsession might be underestimating it a bit. So when I saw these beautiful rose cupcakes from Syma at Sugar Rush I just had to feature them!
These cupcakes are a step above your ordinary wedding cupcakes. The beautifully crafted roses give a soft, romantic feel to the cupcakes. Can you imagine a tower of these gorgeous cupcakes at Read More
Hand Painted Roses Wedding Cake
We’ve seen hand painted wedding cakes. And we’ve seen roses wedding cakes. But we’ve never seen someone put the two together. The beautifully talented and oh-so original Victoria Made has once again set our hearts aflutter.
We love the simplicity Read More
Ombre Pink Roses Cake
I am a sucker for the ombre technique of gently moving from lighter to darker shades of a color. Whether it’s a dress, a wall, a piece of stationary, or a cake – if it’s a color that I love, and the artist has used ombre, I’m in.
This cake super had me at hello. Isn’t it just perfection? Gradually moving from the palest pink to Valentine red, it’s just breathtaking. In fact, I think it’s the perfect cake to feature as we head toward the month o’ love.
This lovely cake is the work of Janet Mohapi-Banks, a wonderfully talented baker and cake artist located just outside Read More
White Chocolate Ruffle Cake
Today, we wrap up Ruffle Week 2011 here on A Wedding Cake Blog with a cake that has a little different take on the frilly furbelows of ruffles.
Ruffles. Meet Chocolate. Helloooo, perfection.
Don’t you simply LOVE this cake? Two tiers of cake, enrobed in real chocolate, People. This isn’t candy coating, or modeling chocolate. This chocolate has been tempered and made to resemble rustic ruffles, so that each slice of the cake yields a lovely snap. And check out the gorgeous flower pinned to the side, and the topping of – what else? – more Read More
Let Them Eat Cake: Sunday Round-Up for February 6, 2011
Dreary, dreary, dreary. As we cross over that period of winter when we think we’re never going to have warm weather again, and into the hope that surely, spring is just around the corner, we at AWCB can’t think of anything that cheers us up better or faster than a towering confection of sugary love and Read More
Other Posts You May Enjoy:
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Let Them Eat Cake: Sunday Round-Up for February 20, 2011 -
Let Them Eat Cake: Sunday Round-Up for February 27, 2011 -
Let Them Eat Cake: Sunday Round-Up for February 13, 2011 -
Let Them Eat Cake: Sunday Round-Up for April 10, 2011 -
Let Them Eat Cake: Sunday Round-Up for May 1, 2011
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