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ombre wedding cakes

 
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Ombre Sugar Valentine’s Heart Cake

Ombre Sugar Hearts Cake

OMG, y’all.

You know that I adore the genius, ingenuity, and hard word that is Erica O’Brien Cake.  From the beginning of my work on this blog a year ago, I have followed her creative process through her blog with fascination.  Right now, I’m captivated by her move across country and her hard work to get her new shop up and running in Hamden, Connecticut.

But in the midst of all the crazy that opening a business entails, Erica still finds time to be, you know, inspired, which just floors me.  And she always seems to find inspiration from things mere mortals Read More

 
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Ombre Pink Roses Cake

Pink ombre roses cake

I am a sucker for the ombre technique of gently moving from lighter to darker shades of a color.  Whether it’s a dress, a wall, a piece of stationary, or a cake – if it’s a color that I love, and the artist has used ombre, I’m in.

This cake super had me at hello.  Isn’t it just perfection?  Gradually moving from the palest pink to Valentine red, it’s just breathtaking.  In fact, I think it’s the perfect cake to feature as we head toward the month o’ love.

This lovely cake is the work of Janet Mohapi-Banks, a wonderfully talented baker and cake artist located just outside Read More

 
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Let Them Eat Cake: Sunday Round-Up for January 15, 2011

ruffle-pink-wedding-cake

Hola, Friends!

What finds you this January day?  I’m in a cold, albeit sunny, locale, wondering if I’m ever going to get around to making New Year’s Resolutions, while the rest of the world is busy breaking them.  What about you?  How are yours going?

Well, if fitness is any part of your 2012 goals, hopefully I can inspire you to a little bit of moderation in that eating plan, for we are SURE to find some deliciousness as we look around for what’s happening this week.  But let’s look at a little News first:

Last week, Read More

 
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Ombre Ruffle Cake

Ombre Ruffle Wedding Cake

We have to end Ruffle Week 2011 with a bang…I believe that is cake is the cake to do just that.

I’m not sure there is anything more “Fall 2011″ than Ombre & Ruffles.  When you combine them, wonderful, wonderful things happen.  Like this cake from Maggie Austin Cakes. (If you’d like to know about Maggie Austin Cakes – and trust me, you do – check out this week’s Round-Up for a terrific article about the artist.)

In case you have no idea what I am talking about, ombre is basically taking the same shades of one color and having the colors scale from light to dark.  We’ve talked about it a time or two here.  I have Read More

 
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Let Them Eat Cake: Sunday Round Up for September 18, 2011

Birch Tree Wedding Cake

Pardon me while I turn down the a/c so I can bake some pumpkin muffins.

Anyone else in a rush for fall to feel like, you know, fall?  Here in the extreme Southeast, we’ve learned to take our fall cues from things other than the rustle of leaves and the cooling of temperatures.  How do I know it’s fall?  Well…lovebugs come back for round two. (Or is it round three?)  Pumpkin patches start to pop up (and we have our pictures taken in folksy settings in our tanks and shorts and flip flops.)  It’s not as hot…in the evening.  Meaning that it dips below, you know, eighty.

So in this weird time, where the magazines are Read More