colorful wedding flowers
Since your wedding cake is the centerpiece at your reception, it makes sense to pick a cake that will make you and your guests smile.
This super cheerful – and very pink! – wedding cake fits the bill.
I am loving the simplicity of this cake. One tier, pink icing, and fresh poppies.
No muss. No fuss.
This cake would be perfect for a small, outdoor wedding in the spring or summer. It would even be lovely at your bridal shower. Read More
The weather outside might be frightful, but this cake is so delightful.
Yes, we might have just “celebrated” the first full day of winter, but that just means that we have a mere 86 days until the first day of spring, so I think right now is the perfect time to start daydreaming about lovely springy flowers.
And so, I give you the primrose wedding cake.
This gorgeous four-tier cake looks like it has a garden of flowers blooming around each tier. Read More
This week's Flashback Friday features another reality TV star – and while they aren't really celebrities – sometimes they do have really amazing wedding cakes.
Jesse Lenoir was a contestant on Project Runway a few years ago, and while his wedding cake is quite incredible I also have to point out that he designed the bridesmaid dresses for his wedding.
But let's talk about this cake. Read More
I absolutely love daisies – they're such a cheerful flower! And as soon as I saw this cake, I fell in love with it because it's so cute and whimsical.
This cake would be perfect for a spring or summer wedding, especially if your color palette included pastels. I love that the flowers aren't just light pinks and purples, but also include the bright yellow, green, and blue. Those really makes the cake pop with color.
Imagine how amazing this cake would look at an outdoor wedding! And since daisies are the world's happiest flowers, you can't help but smile when you see it.
This cake was created by Charm City Cakes West. Check them out here.
We will confess right here and now: it is terribly difficult to keep your figure when you spend hours a day reading – and occasionally sampling – the MOST luscious cake confections available on Planet Earth. Thank goodness for a gym and a handy walking path (oh, and a hubby who cooks delicious, healthy food), or I may balloon to the size of a small dirigible.
But we’re happy for Spring and lots of Spring-y things! Here in the southeast, we’re getting the first strawberries, and they’re inspiring us to make all kinds of yummy treats.
But you didn’t come here to hear me wax poetic about gaining weight and Read More