We’re still daydreaming about spring even if winter is still hanging on and sending more cold temperatures our way.
And one of the things we love most about spring is the arrival of gorgeous flowers.
Of course we also love fresh flowers on wedding cakes, like the blooms on today’s naked wedding cake. Who needs icing when you have flowers, right? Read More
Even though it is December that doesn’t mean you have to forgo the fresh flowers on your wedding cake!
There are so many lovely ways to embellish your winter wedding cake and today’s cake might be a new favorite.
I love the simplicity of this cake. The two tiers feature simple but seasonal icing in both white and chocolate (an added bonus for chocolate fans). Read More
I love cheese.
I’m talking I could eat cheese at every meal if given the opportunity. Which is probably why I would love to be invited to a wedding reception where the cake was made entirely of cheese.
Just like today’s wedding cheese cake.
This stunning cake was created using five wheels of cheese and it would be the perfect “cake” for a reception where there was also a dessert buffet. Read More
It’s March! So that means spring MUST be just around the corner, right?
Well I’m convinced that the snow has to end soon so I’m showcasing spring wedding cakes today. And this all-white cake with cascading fresh flowers is perfect for a spring wedding!
The wedding cake itself is a classic and elegant three-tier white fondant cake. On its own, the cake would be pretty but boring. But when you add a splash of bright colors with fresh flowers it changes everything! Read More
Today we’re not talking about wedding cakes – well at least not the edible kind.
I saw this wedding cake bouquet centerpiece the other day and I just had to share it with you!
Normally I’m all about wanting to show you the prettiest and most delicious looking wedding cakes around, but how cute is this cake made from flowers? Read More
The weather outside might be frightful, but this cake is so delightful.
Yes, we might have just “celebrated” the first full day of winter, but that just means that we have a mere 86 days until the first day of spring, so I think right now is the perfect time to start daydreaming about lovely springy flowers.
And so, I give you the primrose wedding cake.
This gorgeous four-tier cake looks like it has a garden of flowers blooming around each tier. Read More
What a great time of the year! We hope that you had a wonderful Thanksgiving, gathered together with family or friends – or both! We did, and we’re still enjoying those fantastic leftovers! And while our attention is rapidly turning to Christmas and the winter holidays, we’re excited to bring Read More
We all have our favorites, yes? And one of my very favorite bloggers and bakers is Julie Cliff from Vintage and Cake in Derby, England. Julie runs a wonderful little business that I MUST visit the very next time I travel to England – she hires out vintage china for special occasions, runs cupcake workshops (hello! yes? cupcake workshops?), and makes luscious-looking cakes that I can practically smell from across the ocean. Everything that I see on her blog is Read More