wedding cake with fresh flowers
Can you feel it? We’re getting SO close to the first day of spring! I want to celebrate with all kinds of fresh flowers!
Specifically, let’s celebrate with today’s gorgeous “naked” wedding cake topped with a huge bouquet of fresh flowers.
How lovely is this cake?
The single-tier vanilla cake with white icing is rather nondescript on its own. In fact without the flowers it would be kind of boring. Read More
The more wedding cakes I look at the more I love seeing fresh pink flowers on cakes!
I never used to enjoy the color pink but I have to admit it really is starting to grow on me.
And today’s cake is such a pretty-in-pink cake! It really is a perfect cake for a spring or summer reception. Read More
Since a good portion of the country is buried in white fluffy snow, it seemed appropriate to focus on an all-white wedding cake today.
Granted this cake is way prettier than any pile of snow – and it won’t make your toes cold either!
You know I’m a sucker for traditional all-white wedding cakes – call my old fashioned but I like traditional cakes. Sure a pop of color or a whimsical cake is good every now and then, but I like white cakes. Read More
I have to admit, I find the unfrosted – or “naked” – wedding cakes a bit jarring.
I think that’s because I want my cake to be overloaded with frosting. I’m the “corner of the cake” kind of girl because that’s where the highest concentration of frosting hides.
So when I see a wedding cake sans frosting, it makes me wonder “why?”
However, I am always one to give cakes the benefit of the doubt (unless there’s carrot cake involved) so let’s go forth and explore the wonder that is the naked wedding cake. Read More