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Simple Wedding Cakes

 

Sometimes simple says it best. You might choose a simple wedding cake because you prefer a minimalist approach, or because you like you like to stick with the basics when it comes to cake, or even because you are interested in showcasing a particularly fancy flower or cake topper, simple wedding cakes never go out of style. The basic, stacked, white wedding cake, frosted in a smooth coating of buttercream or covered in a snowy blanket of fondant, may hide beautiful flavors and colors beneath its exterior – the best of both worlds. Or maybe you and your groom prefer the traditional “white cake, white frosting” approach – or “chocolate cake, chocolate frosting” – after all, simple doesn’t necessarily mean traditional. On the other hand, a simple cake may be the perfect way to showcase a special caketopper or flower that has personal meaning for you. A topper that shows your style or a hobby that you and future hubby share becomes all the more visible when it doesn’t need to compete with a fancy cake. Maybe you have a family heirloom that can nestle atop your cake. Alternatively, some dazzling orchids or floppy peonies may be all the statement that you need to make. A simple cake need not be boring, after all.

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Light and Shadow: The Importance of Good Photography

Sepia Monogram Cake

We make a lot about how a wedding cake looks around here.  For me, even more important is how a cake tastes.  We’ve talked about toppers and trim and table scapes.  But one thing we haven’t talked much about is photography.

This beautiful cake, white on white, with a bookplate-style monogram in a classic style, is beautiful enough to stand alone.  But what really captured my attention was Read More

 
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Let Them Eat Cake: Sunday Round-Up for March 20, 2011

lavender_wedding_cake

Hello, Fellow Wedding Cake Lovers!  This week, we have sprung forward, the moon appears a full 14% bigger than normal, and we’re about to step into spring officially.  You could say that we’re a little excited about what’s going on around us.  And with pre-Spring Fever in the air (and maybe a touch of the Irish cheer leftover from earlier in the week) Read More

 
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Cupcake Tower & Gumpaste Cake Toppers

Simple

I think by now you all know that I can pretty much leave the over extravagance of some wedding cakes. I would much rather have a cake that taste good than a cake that is a fondant masterpiece. And please..give me a cupcake over..well pretty much ANYTHING any day of the week & I will be a happy happy girl!
Perhaps that is why I love this Wedding Cupcake Tower so much.
This cupcake creation is made by Montreal’s Clever Cupcakes and consist of five dozen lemon cupcakes topped with lemon buttercream and edible pearls..oh..pearls..This makes the southern Read More

 
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Let Them Eat Cake: Sunday Round-Up for March 6, 2011

Cake-a-licious Shabby Chic Cake

Spring, spring, SPRING!  Well, almost…according to the weather and the calendar.  We’re looking forward to longer days, pretty flowers, and lots and lots of sweet treats!  Here’s what we’ve found to share with you Read More

 
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All You Need is Love: Heart Fondant Wedding Cake

All You Need is Love

True story: I have been to a lot of weddings. I was in a sorority, and during my four years at college I was close friends with at least 40 different girls at different times. This leads to a lot of weddings. I have seen a LOT of wedding cakes. I have seen subtle, pretty ones; gorgeous, large fondant masterpieces; and cakes that…quiet honestly…look like someone’s momma made them the night before the wedding. Those don’t look Read More

 
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