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Let Them Eat Cake: Sunday Round-Up for September 23, 2012

Posted on September 23, 2012 by Brooke

Happy Fall, Y’all!  No, really!  This time, it really is fall!  As of yesterday.  And I’m so excited for all the fun stuff ahead, aren’t you?

It’s been a busy week around here, so I’m gonna get right to it with a round up of our own stuff.  Enjoy!

On Monday, we asked the very important question, Read More

 

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Let Them Eat Cake: Sunday Round-Up for September 9, 2012

Posted on September 9, 2012 by Brooke

cake pop wedding cake

Hiya and Happy Sunday!

As we get back into the swing of school and tailgating season (woohoo!), I’m reminded once more of how utterly terrific and wonderful and fabulous fall is.  Cooler temps (or at least less humidity), new challenges, pretty leaves, and a slew of fun holidays to look forward to!

We’re ready to get out there and show you what we found this week.  But before we get started, let’s take a look at the coolness we featured here on A Wedding Cake Blog.

On Monday, Read More

 

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Let Them Eat Cake: Sunday Round-Up for August 26, 2012

Posted on August 26, 2012 by Brooke

Cake cutter

Hi There!

Oh my, but the autumn bug has officially bitten in this household!  Oh, sure.  There’s some summer fun left here, and we’re still wearing shorts and all, but it’s actually been, well, NOT hotter than the hinges of Read More

 

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Wedding Cake Cake Pops

Posted on June 18, 2012 by Kasey

Cake Pops

Today’s post is kind of a tongue twister…Wedding Cake Cake Pops. How precious and cute are these? I mean the cake pop trend has taken off but these are a whole new kind of adorable!

If you are going back and forth between a traditional wedding cake and a fun alternative like cake pops then these could be your perfect alternative! You could even have them displayed on a tiered stand to mimic a wedding cake. And you can make these at home! The ever so wonderful Duff of Charm City Cakes has made this into a cake pop kit. If only I had known about these last year for the Royal Wedding!

Source

 

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Blue and Orange Wedding Cake Pop Mania

Posted on January 23, 2012 by Christen

cakepopmania2

You know me.  You know that there is nothing I love more than 300 cake pops just waiting to be eaten.  I could only love it more if I was lucky enough to be one of the people who got to eat one of these cake pops.  Sadly…I was not.

This cake pop tower was (I am pretty sure) the highlight of a fall wedding in Nashville this year.  The bride and groom chose a navy and orange color scheme for their wedding.  Remind me later to talk about my love for all things navy as of late.  I feel a “Navy Cakes” post coming…hmm.  Anyway, the cake Read More

 

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Christmas Cake Pops

Posted on December 12, 2011 by Christen

christmas Cake pops 2

To quote one of my very favorite Christmas movies, “Deck the harrs with bows of horry, Fa ra ra ra ra ra ra ra ra! ‘Tis the season to be jarry, Fa ra ra ra ra ra ra ra ra!” In case you’re missing something go ahead and tune into TBS and watch The Christmas Story for 24 hours this Christmas Eve. You’ll get it.

Since Christmas is among us I decided it’s high time we Christmas it up here on AWCB. Today I’ll be featuring my favorite Christmas cake pops from around the interwebs. Cake pops are Read More

 

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Monogrammed Mini Cakes

Posted on November 9, 2011 by Christen

monogram minicakes

Once or twice..or who am I really kidding here..about fourteen times I’ve shared my love for all that is monogrammed on AWCB.

So needless to say these adorable blue mini cakes featured here on TheKnot.com.  Seriously?  If Cake Pops are the new Cupcakes Read More

 

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Let Them Eat Cake: Sunday Round-Up for October 30, 2011

Posted on October 30, 2011 by Brooke

Publix Cake

I’m sorry. Did you say there is snow on your jack o’ lantern?  Sounds like I got back from my picturesque jaunt up north just in time.

I jest, though.  Truth is, I’d love to see some of the white stuff, and introduce my kiddoes to it as well.  True Florida babies, they’ve never seen snow outside of pictures.  But, well, it’s just so darn early.  I hope, for the sake of my dear friends who are brushing and scraping their windshields, that the October snow isn’t a harbinger of a particularly Read More

 

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Let Them Eat Cake: Sunday Round-Up for August 28, 2011

Posted on August 28, 2011 by Brooke

Lael Peach cake

Happy Sunday, Everyone!

We’re in sort of a holding pattern here today…anyone else?  We’re talkin’ ’bout that time of year when kiddoes go back to school, but Labor Day hasn’t happened yet…so in your brain, you’re thinking brisk weather, polished and shiny apples for the teacher, and penny loafers…but on the news, you’re seeing summery things like hurricanes and picnic preparations.  It’s all so confusing.

So…if you’re like me, and you’d really like a respite for your tired, overworked brain, check out some of the latest from the World of Wedding.  We’ve gone in search of all the Sweet and Pretty Read More

 

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Wedding Cake Trends for 2011

Posted on July 25, 2011 by Christen

Buttoned Cake

So seven months into 2011 I think it’s time we talk trends baby. Cake trends that is. Because let’s face it..I am always behind on clothing trends. I try so hard but oh my goodness how do I love a pony-tail and cardigans..I am so boring that way.  However, cake trends?  I think I got it.

Since I’ve been blogging about wedding cakes five days a week for the last seven months I have begun to take notice of the good, the awesome, and the coveted of wedding cake designs. There are lots of fun options that you can do with your wedding cake. 2011 has definitely been a wedding season of sweet, pretty, and creative. Here are just a few things that I am digging as we make our way into the last five months of 2011.

Double It Up

Photo Courtesy of The Knot

The Double Height Tier is probably my favorite trend this year.  It’s a pretty simple concept: take a simple three-tier round cake and add height to one of the tiers.  It gives the cake height and an asymmetrical quality that takes it from a normal cake to a spectacular one.   Traditionally a cake tier is anywhere from 3-4 inches tall.  To achieve the double height the baker simply adds Read More

 

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