Pink Cake Box
For the Guys: Pint Groom’s Cake
I have beer on the brain.
I’m not sure whether it’s the two days straight that I’ve opted for meals in pubs, or if it’s the fact that I just spent an awesome week with a beer loving friend, but I knew it was time to feature that king of groom’s cakes: The Beer Cake.
But isn’t this cool? If I’m gonna drink beer, it’s gonna be a good one, and this replica of a pint of Guiness Extra Stout, with lots of cute changes made to the label to make it an original statement, is just awesome, and celebrates right where I am today. I don’t know if it makes me crave cake or beer, though. Either way, it’s good.
We found this fantastic cake on Pinterest, but if you’re after the look, it was created by the team at Pink Cake Box. We are huge fans of their meticulous work.
Peony Pearl Wedding Cake
We are lovers to the max of Pink Cake Box around here. My partner, Christen introduced me to their work. You’ll know when I’m scrolling through their blog, because you’ll hear saying things like “Agh!” And “Gahhh!” And “Gorgeous!” My family probably thinks I’m having some kind of torrid love affair with my laptop.
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I spied this cake on the blog just a few days ago, and Anne Heap and her talented staff graciously let me share the incredible pretty with all of you! The cake is Read More
Sometimes the Groom Gets A Cake Too…
Brides generally fall into two categories when it comes to the groom’s cake.
Category One: Of course I am getting a groom’s cake, duh.
Or..
Category Two: What the heck is a groom’s cake and why do I need one?
Well, I am here to dispel a myth–you do not need a groom’s cake under any circumstance but there are a few reasons why you might want one. The main reason that brides seem to go with these days is to offer an alternative to the brides cake. However, with the cakes having the ability to be Read More
Red Poppy Cake
Poppies make me happy…real or fake. So this cake, made by the talented Anne Heap at Pink Cake Box, undoubtedly makes me happy. (Side note, I also have a friend who recently named her daughter Poppy…which has thus inspired this Poppy-themed post).
Sweet and simple, this two-tiered round cake keeps it minimalistic with a smooth, white buttercream frosting and dark chocolate piping at the base. The red poppies give this cake a little pinch of modern. It’s a nice alternative to fondant Read More
Let Them Eat Cake: Sunday Round-Up for January 16, 2011
Welcome to A Wedding Cake Blog’s first Sunday Round-Up ever!
Here, we plan to give you some interesting tidbits to snack on, as we review fun things that have happened in the world of wedding cakes this week.
If you know an awesome wedding blogger or bakery that you’d LOVE to see us feature on aWCB, please send us a comment! We are ALL about making friends and learning what’s new Read More
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