wedding cupcakes
Pink and Yellow Chevron Polka Dot Wedding Cake
I remember that we flirted a little with chevrons last year, and I’m happy to see them representin’ again in 2012.
Isn’t this a darlin’ little cake? I love the sassy little polka dots that bring just the right pop of color, and the ruffly peonies say summer pretty in such a lovely way. Really, are there any prettier flowers for a wedding than flouncy peonies?
The demure size just lends to the charm. We could see this design translated to any number of hot color combinations (teal and chocolate? grey and yellow? blue and green?), and the design would be darling on a cutting cake and matching baby cakes or cupcakes or cake pops – oh my! And Read More
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Let Them Eat Cake: Sunday Round Up for September 11, 2011
Okay.
So, I know that we’re all about the Sweet, the Pretty, the Happy Endings around here. And Happy and Hope are what make the world go ’round, and keep spinning. But I can’t, I just can’t, have that date in my title, without at least acknowledging that on this date, ten years ago, many people lost their lives in a tragic, senseless, pre-meditated way. And even though I am doing my best today to bring a little lightness to the world, I can’t ignore Read More
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Yellow Blossom Wedding Cake
So, we’ve seen many cherry blossom wedding cakes of late. But until now, I hadn’t seen yellow blossoms…and I am in love.
This cake, covered in fondant (ohso appropriate for the casual elegant outdoor reception), is trimmed with a meandering branch that spans all three layers. Daintily perched on the branch are pale yellow blossoms Read More
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Pink Bow Tie
Cupcakes are probably the Lord’s perfect food. I’ve accepted that fact. For weddings, most cupcakes are dolled up with mile high buttercream frosting and look adorable to boot. Sometimes though…you just need a pretty cupcake layered in chocolate ganache.
Yum.
These adorable cupcakes are frosted with a thin layer of ganache and topped with a gorgeous light pink bow. I also think the random pink cupcake with the chocolate bow tie on the bottom tier is adorable Read More
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Doing it Yourself: Making Your Own Wedding Cupcakes
I’ve had this topic in my mind for months. In fact when I began my research I wanted it to be my first feature that I did on A Wedding Cake Blog. I am SUCH a Doing It Yourself kind of girl. I love creating my own art for my home, making my own curtains or pillows instead of buying them. Once I even tackled making a duvet cover (not as simple as it might seem). I thought I would be ALL Read More
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Before You Choose Your Baker Part I
Get excited because this is a two part-er!
We have showcased hundreds of gorgeous wedding cakes on here. The supply of amazing and gorgeous photos of cakes is limitless…but we all know those cakes didn’t just appear out of thin air. They came from somewhere. They were made by someone who was inspired by an idea.
It’s almost as exciting as the story about where babies come from. Almost.
If you truly think about it this is your one opportunity as a bride to truly create something that symbolizes your wedding. You wedding venue has done thousands of weddings before. Your dress? There are probably at least a hundred other girls wearing it on your wedding day. Well, unless you are The Duchess of Cambridge of course. Even though your baker has baked thousands of wedding cakes before. Each every one is unique and special in their own way. To me that makes them the most important part of your reception.
However, before you run into your baker for that wonderful tasting there are a few things you should do before choosing your baker. This post will be in the form of a list. Why? Because I love lists.
1. Research! You’re off to a good start if you’re reading this. Research is so important–because honestly you can’t walk into a baker without any idea of what you want or else you’ll end up with something that isn’t truly yours. While you won’t actually be the one baking, sculpting, and icing, you Read More
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Let Them Eat Cake: Sunday Round-Up for July 24, 2011
Hiya!
So…how are you keeping cool during this scorcher of a summer? We’re fanning and heading to the beach and drinking plenty of iced tea. And while summer is scorching the rest of you, it’s just plain ole’ normal hot here in Florida.
But the heat hasn’t stopped the deliciousness that is a summer full of weddings. We’ve seen some Read More
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Bride and Groom Wedding Cupcakes
There is something about fondant that just makes everything so beautiful. Don’t you agree? For years bakers have been turning out gorgeous wedding cake after wedding cake. They have been able to do such a thing because of one concrete-like material: fondant. It might not be the tastiest thing in the world…but it sure is pretty.
Now bakers are starting to take it to the next level and produce fondant covered cupcakes. Like these red velvet ones that the Read More





