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Let Them Eat Cake: Sunday Round-Up for January 29, 2012

Posted on January 29, 2012 by Brooke

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Ah, it is almost the season of love and fluttery hearts and the time of year that mixing red and pink is not only permitted – it’s required.

Valentine’s Day is definitely one for the DIYer, yes? And as such, you and I should probably get crackin’ on some uber sweet gifts for the ones we love. While you work on brainstorming your list, I’m going to get down to business here, showing you the Sweet and Pretty that I’ve found this week. But here’s a little News to start us off:

In news that surprised us Read More

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Let Them Eat Cake: Sunday Round-Up for December 3, 2011

Posted on December 4, 2011 by Brooke

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HOW is it already December?

I ask that for a couple of reasons. First off, HOLY COW, I HAVE A LOT OF PLANNING TO DO! Shopping, baking, wrapping, mailing! I’m not sure why I’m accusing Christmas of sneaking up on me. Clearly, the fault lies in my lap, not the calendar’s.

But I’m also just completely amazed that we’ve been at this for a year! Well, a little over a year, but I didn’t come on board until January, so it’s feeling like my anniversary is coming up.

Wow – can I just stop and gush for a minute, and Read More

Circle Wedding Cakes

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White Chocolate Ruffle Cake

Posted on November 19, 2011 by Brooke

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Today, we wrap up Ruffle Week 2011 here on A Wedding Cake Blog with a cake that has a little different take on the frilly furbelows of ruffles.

Ruffles. Meet Chocolate. Helloooo, perfection.

Don’t you simply LOVE this cake? Two tiers of cake, enrobed in real chocolate, People. This isn’t candy coating, or modeling chocolate. This chocolate has been tempered and made to resemble rustic ruffles, so that each slice of the cake yields a lovely snap. And check out the gorgeous flower pinned to the side, and the topping of – what else? – more Read More

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Big Huge Harrod’s Cake

Posted on September 28, 2011 by Christen

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Oh hi, guess what? It’s our 300th post! No big deal right?

Big deal to me! Granted I know I haven’t written all 300 of them myself…we’ve got to give a big shout out to Brooke who takes the weekend shift and creates a great round up…(not to mention fixing all of my grammatical errors)…but to me it’s still a pretty big deal. Basically because I never got past January 13th in my diaries that I swore I’d write in every day on December 31st.

Much like the fact that this is our 300th post, this cake is a BIG deal. I mean literally. Check it out. It’s HUGE. It’s a five-tier Read More